ORGANIC COCONUT FLOUR

A fine, pure coconut flour, made by drying and defatting coconut meat, which can be used to bake high quality, gluten free, low carbohydrate food. The benefits of using coconut flour over other types of flour; coconut flour is high in fiber, protein and low in carbohydrates. More importantly, it has a low glycemic index, which makes it perfect for those who want to lead a healthy lifestyle.